Hungarian cuisine is hearty and rich, with staples like goulash (gulyás), paprika chicken (paprikás csirke), stuffed cabbage (töltött káposzta), and lángos (a deep-fried dough snack). Meals often feature paprika, garlic, and sour cream. Hungary is also famous for its desserts, such as dobos torte and kürtőskalács (chimney cake).